Instant Pot Shrimp Boil

Pressure Cooker, Seafood

Prep Time: 15 minutes Cook Time: 20 minutes Servings: Yield: 4-6 servings Source:

Ingredients

1 1/2 pounds baby red potatoes

1 (12.8-ounce) package smoked andouille sausage, thinly sliced

1/2 medium sweet onion, chopped

4 teaspoons Old Bay seasoning, divided

1 tablespoon hot sauce

3 ears corn, halved

1 (16-ounce) pilsner or lager beer

1 1/2 pounds medium shrimp, shell-on

1/4 cup unsalted butter

3 cloves garlic, minced

2 tablespoons chopped fresh parsley leaves

1 lemon, cut into wedges

Directions

Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer.

Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.

Melt butter in a small skillet over medium low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.

Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.